W219703
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W219703
Aldrich
Isobutyl formate
Kosher, ≥95%, FG
| CAS Number: | 542-55-2 |
| Linear Formula: | HCO2CH2CH(CH3)2 |
| Molecular Weight: | 102.13 |
| FEMA Number: | 2197 |
| EC Number: | 208-818-1 |
| Council of Europe no.: | 502 |
| MDL number: | MFCD00003293 |
| PubChem Substance ID: | 24900910 |
| Flavis number: | 9.164 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| Other Notes | Natural occurrence: Apple, beer, grape brandy, pineapple, rum and vinegar. |
| F&F Certificates | US Natural Certificate |
| Food Grade Certificate | |
| GMO Statement | |
| Allergen Statement | |
| HALAL Statement | |
| EU Natural Certificate | |
| Continuing Guarantee Statement |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| vapor density | 3.52 (vs air) |
| assay | ≥95% |
| autoignition temp. | 608 °F |
| expl. lim. | 8.9 % |
| refractive index | n |
| bp | 98.4 °C(lit.) |
| density | 0.885 g/mL at 25 °C(lit.) |
| Organoleptic | fruity; ethereal; sweet |
Safety
| Hazard Codes | F,C |
| Risk Statements | 11-34 |
| Safety Statements | 16-26-33-36/37/39-45 |
| RIDADR | UN 2393 3/PG 2 |
| WGK Germany | 2 |
| RTECS | LQ8650000 |
| UEL | 8.90% |
| LEL | 2.00% |
| Flash Point(F) | 50 °F |
| Flash Point(C) | 10 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 105, (2003) |
| Merck | Merck 13,5159 |
| Beilstein | Beil. 2,21 |
| Aldrich MSDS 1, 1110:D / Arctander, 453 / Corp MSDS 1 (1), 2018:D / FT-IR 1 (1), 599:D / FT-IR 2 (1), 946:D / FT-NMR 1 (1), 896:B / Fenaroli, 392 / IR-Spectra (2), 319:C / IR-Spectra (3), 359:C / NMR-Reference 2 (1), 507:C / RegBook 53 (1), 683:E / RegBook 1 (1), 683:E / Sax 6, 1634 / Structure Index 1, 103:A:2 / Vapor Phase 3, 606:A |
